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Arancia Blu

Vegetarian and Vegan food, wine bar

Gluten free Vegan

Oils list

Azienda agricola Francesco Poli – S. Massenza (TN)
Trentino

Olio Extra Vergine d'Oliva Biologico

Azienda Provveditore Bargagli - Scansano (GR)
Toscana

Olio Extra Vergine d'Oliva

Azienda Tenuta di Sesta - Montalcino (SI)
Toscana

Olio Extra Vergine d'Oliva

Azienda Trabalza Marinucci - Bevagna (PG)
Umbria

Olio Extra Vergine d'Oliva

Azienda agricola Musco - Vetralla (VT)
Lazio

Olio Extra Vergine d'Oliva N°5

Azienda agricola Battaglini - Bolsena (VT)
Lazio

Olio Extra Vergine d'Oliva

Azienda Pietra Pinta - Cori (LT)
Lazio

Olio Etra vergine d'Oliva

Antica Masseria Venditti - Castelvenere (BN)
Campania

Olio Extra Vergine d'Oliva Biologico

Azienda Schola Sarmenti - Melendugno (LE)
Puglia

Olio Extra Vergine d'Oliva

Azienda agricola Bilotti - Altomonte (CS)
Calabria

Olio Extra Vergine d'Oliva Biologico

Azienda agricola Musco - Gioia Tauro (RC)
Calabria

Olio Extra Vergine d'Oliva Selezione N°4

Azienda agricola Lu Trappitu - Campobello di Licata (AG)
Sicilia

Olio Extra Vergine d'Oliva

Azienda agricola Disisa - Monreale (PA)
Sicilia

Olio Extra Vergine d'Oliva

Azienda agricola Disìo - Linguaglossa (CT)
Sicilia

Olio Extra Vergine d'Oliva Biologico

Azienda agricola Tondea Iblea - Chiaramonte Gulfi (RG)
Sicilia

Olio Extra Vergine d'Oliva Biologico

Degustation Menù

Hors d'oeuvres

Pesto salad: basil, haricots, potatoes, garlic, oil, with curls of ewe cheese and Parmigiano
Roasted potatoes with ginepro, taleggio and black truffle
Salad of Avocado, raw tomato, celery, basil, lemon juice, cumino with vegan ginger mayonnaise and toasted sesam bread

First Courses

Ravioli filled of buffalo ricotta dressed by tomato, scallion, basil, pine nuts and extravergine olive oil
Spaghetti with red pesto (sundried tomatoes, extravergine olive oil, garlic, parsley, basilic, pistaches from Bronte), with curls of aged goat ricotta

Main Courses

Fried vegetable balls with spicy coriander tomato sauce
Parmigiana of courgettes in Parmesan shell and mint pesto

Desserts

Pure choccolate mousse cake with orange sauce
Zabaglione Parfait with caramel sauce and pine nuts

(€ 37,00 no beverage)

Homemade bread (€ 2,50)

Aperitif - Prosecco and fried battered vegetables (€ 6,50)

Hors d'oeuvres

Humus (cipckeas cream with lemon, sesame butter and parsley) and Tabouleh
€ 9,00

Pesto salad: basil, haricots, potatoes, garlic, oil, with curls of ewe cheese and Parmigiano
€ 9,00

Caponata: salad of pan-fried aubergines, raw tomato, basil, onion, capers, black olives, celery, malt almonds and apple vinegar
€ 9,00

Chickpeaspureed with chicory, salad of beans, peppers and olives of Castelvetrano
€ 9,00

Roasted potatoes with ginepro, taleggio and black truffle
€ 11,00

Asparagus flan, with hot pepper sauce
€ 9,00

Aged buffalo ricotta with extravergine olive oil, fresh pepper over soused courgettes with garlic, apple vinegar and mint
€ 9,00

Salad of melon, arugola and Comtè (french cheese)
€ 9,00

Salad of Avocado, raw tomato, celery, basil, lemon juice, cumino with vegan ginger mayonnaise and toasted sesam bread
€ 9,00

First Courses

Conchiglioni with sauce of tomatoes, aubergines, basilic, mint and slices of aged caciocavallo (kneaded-paste cheese from Southern Italy)
€ 10,00

"Pappardelle" (large tagliatelle) of Kamut with pesto of basil and julienne of dried tomatoes in oil
€ 10,00

Spaghetti (Felicetti) with red pesto (sundried tomatoes, olive oil, garlic, parsley, basilic, pistaches from Bronte), with curls of aged goat ricotta
€ 10,00

Spelt linguine with chickpeas, black truffle, pecorino and rosemary
€ 11,00

Ravioli filled of buffalo ricotta dressed by tomato, scallion, basil, pine nuts and extravergine olive oil
€ 10,00

"Maccheroncini al ferro" (home made macaroni) with ewe cheese and black truffle
€ 12,00

Risotto with asparagus and Castelmagno
€ 11,00

Strozzapreti parsley dressed by soya shoots, julienne of vegetables (courgettes, onions, celery) and a sauce of soya and ginger
€ 10,00

Ravioli filled of potateos, asparagus and gorgonzola cream dresses by butter with herbs and asparagus tips
€ 10,00

Ravioli filled with chickpeas and walnuts dressed by tomato, garlic, oil and rosemary
€ 10,00

Second Courses

Battered courgette flowers stuffed with Montagnard cheese, olives, capers, and gazpacho sauce
€ 10,00

Parmigiana of courgettes in Parmesan shell with mint pesto
€ 10,00

Fried vegetable balls with spicy coriander tomato sauce
€ 10,00

Courgette flowers stuffed with potatoes and Pesto (typical sauce of pounded basil, garlic, pine nuts, ewe's cheese, parmigiano and oil) rolled in crisp rice spaghetti with green beans and mustard sauce
€ 10,00

Fried ravioli filled with aubergines, tomato and caciocavallo (kneaded-paste cheese from Southern Italy) with Pesto sauce
€ 10,00

Puff pastry roll stuffed with french beans, roman courgettes, peppers, chickpeas and sauce of Taleggio chesse and yogurt (20 minuts)
€ 10,00

Mixed fried
€ 12,00

Fried ravioli filled with escaroles, capers, olives, pine nuts with tomato sauce and spicy shallot
€ 10,00

Cheeses

Dish of italian cheese:
Caciocavallo Podolico della Basilicata
Castelmagno di Montagna DOP
Formaggio di Fossa
Formaggio Ubriaco
Gorgonzola Piccante DOP
Taleggio di capra DOP
Asiago d' Allevo
€ 15,00

Dish of french cheese
Brie de meaux
Livarot
Jacquin Buche de Lucay
Comte' Fort St. Antoine 30/36 M Reserve
Epoisses AOC Berthaut
Fourme d'Ambeert
Roquefort AOC Vieux Berger
€ 15,00

Dish of blue cheese:
Gorgonzola Piccante DOP
Roquefort AOC
Blue Stilton
Cabrales
Fourme d'Ambert
€ 15,00

Desserts

Pure chocolate mousse cake with orange sauce
  6,50

Amaretto semifreddo with apricots sauce
  6,50

Zabaglione Parfait with caramel sauce and pine nuts
  6,50

Cassata siciliana semifreddo with chocolate sauce
  6,50

Figs cubes with Passito di Pantelleria (dessert wine) and soft cream patty cake with licorice and anise cream
  6,50

Almond sorbet with chocolate chips and spicy caramelized mango
  6,50

Cooked pear in spicy red wine with dark chocolate sorbet with chilli flavour
  6,50

Sorbet
  4,00

Puff pastry apple with cinnamon and plums sauce (25 minutes)
  6,50

Beverage

Soft drinks and juices
Spuma (Paoletti)
€ 3,00

Aranciata (Paoletti)
€ 3,00

Chinotto (Paoletti)
€ 3,00

Gassosa (Paoletti)
€ 3,00

Limonata (Paoletti)
€ 3,00

Bergamotto (Paoletti)
€ 3,00

Succo di albicocca
€ 3,00

Succo di pesca
€ 3,00

Succo di mirtillo
€ 3,00

Succo di ananas
€ 3,00

Coffee
Lagoa Do Morro selection (100% arabica)
Sweet aroma with cocoa notes, sweet taste, smooth and delicate body.
€ 2,50

Saint Louis Raigode selection (75% arabica - 25% robusta)
Intense aroma with cocoa and spices notes. Deep taste, round and rich body. Low and long-lasting flavour.
€ 2,50

Iridamo selection (100% arabica)
Intense and sweet aroma with floral notes. Sweet and delicate taste. Balanced acidity.
€ 2,50

Decaffeinated
€ 2,50

Barley
€ 2,50

Dammann Frères Tea Selection
Earl Grey (Black) - Bergamot flavored
€ 2,50

Darjeeling (Black) - The king of thè, light and aromatic
€ 2,50

L'Oriental (Green) - Passion fruit, peach and strawberries
€ 2,50

Jasmin (Green) - Jasmine flowers eccence's
€ 2,50

Touareg (Green) - Mint eccence's, strong and decided
€ 2,50

Jaune Lemon (Green) - Green thè with citronella, lime and ginger
€ 2,50

Pai Mu Tan (White) - White thè of China, delicate and elegant
€ 4,50

Digestive Tisane
€ 3,00

Relaxing Tisane
€ 3,00